TO CREATE A CHEERFUL AND CORDIAL EVENT.

To give the employees a chance to relax and have fun after a year of efficient work.

To involve the employees in an interactive action.

Number of guests: 150

ITALIAN NEW YEAR.

The theme of the sunny Italy and the New Year in the best Italian traditions was chosen as the concept. The guests made pizza, tasted Italian wines, sang Italian hits of different times and danced till morning.

PIZZA MAKING MASTER CLASS  FROM ITALIAN RESTAURANT CHEF.

All the participants could learn recipes, take part in corporative pizza making and treat their colleagues. At the beginning of the event the employees also created a collective greeting card in the style of Italian Christmas greetings.